SRG Tri Tip

[BGKYSmoker]

Got a small TT  rubbed down with some Santa Maria TT rub. Did the rub lastnight , covered and frige. Re applied just a tad this afternoon and ready for the SRG.

Ready for the SRG

I use a springform pan at the bottom of the SRG, I add pellets around the outside of the pan. Today is apple.

SRG on low for awhile.

Got some taters in the oven while the TT is doing its thing.

Almost done

Now its done. IT 154

Cover until the taters are done.

BBL

 

[big andy a]

Looks like a great start to a tasty meal 

!

Curt.

 

[tom c]

LOOKING GOOD

 

[scarbelly]

Looks like you got a great cut of TT too. Not too often you seen them that thick.  Awesome

 

[texas bbq]

Wow, looking awesome.

 

[SmokinAl]

Wish you would have sliced it!

It looks so good I would have loved a look at the inside.