squeeze burger with cheese (Q view)

[zachd]

Next time needs more cheese and I think I put to much ice around the burger when covered but it was damn good almost like the real thing

 

[chilerelleno]

Okay, where's the squeeze, and what's with the ice?
The toasted cheese is killer stuff, is that the squeeze?

 

[zachd]

Ok second time is the charm! Nailed it

 

[zachd]

The ice creates steam to keep the cheese bun and burger perfect

 

[zachd]

 

[chilerelleno]

Well okey-dokey, that explains it all.

Order for two squeeze burgers, add bacon, onion and jalapenos, hold the fries.

 

[oldsmokerdude]

That looks awesome!! I'm going to have to try it. Thanks for sharing.

 

[weev]

Holy Smokes that looks awesome I'll take one please

 

[zachd]

Well okey-dokey, that explains it all.

Order for two squeeze burgers, add bacon, onion and jalapenos, hold the fries.

mine had onion jalepeno spinach and hot garlic on it

 

[SmokinAl]

Fantastic!!
Al

 

[zachd]

Thanks Al they are so good. My friend actually showed them to me he lives in Sacramento. Been meaning to try ever since and I am glad I did.

Now I have an exuse to buy the camp chef flat top I have been eyeing

 

[browneyesvictim]

Ok. You got me. Im in to try.

 

[zachd]

Here is a detailed how to

 

[Co4ch D4ve]

I make those all the time. My kids call it a “cheese hat”. Tastes like a cheese-it!

 

[nanuk]

I assume you use ice instead of a splash of water to control the steam release?

 

[zachd]

I think the ice just makes it easier through a couple on each side and put the cover on.. I used crushed ice and it worked out well

 

[zachd]

I make those all the time. My kids call it a “cheese hat”. Tastes like a cheese-it!

They are damn good

 

[Smkryng]

Looks good!

 

[nanuk]

When i was frying pucks at the fair one year, i tossed a bit of water on the grill and lidded a moldy puck to melt it.
The other staff were amazed at how fast i got the cheese to melt.
They had been cooking theheck out the burgers to grmet the melt.
Most other booths were just laying the slice on the bun.
Because of our melted cheese, we outsold every other booth.
We could make a moldy puck in under 1 minute!

 

[Ishi]

Like like!! This I have to try..... awesome