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I don't bother spritzing anything, every time you open the door you add more time to the total cook time. Haven't noticed any difference in the final product.
Same here. If I have to open the chamber, I may spritz with some apple juice just for effect as I have not noticed any difference with the finished product.
Apple juice and a little bit of Maple syrup, You can use your Imagination, That is the key, I started out with Jeff's Rub and Sauce and have been experimenting ever since, Thanks Jeff
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