- Jan 3, 2018
- 22
- 6
Should the same ratios be used for curing fish, such as cold smoked salmon?
Meaning the ratios of fish : salt : Cure #1
Meaning the ratios of fish : salt : Cure #1
Wow, that's amazing, thank you!Okay here are some calculations I used for my calculator
Hi PolishDeliHi Parson,
I removed that version.
It’s a work in progress, as I continue modifying it for my own utility.
Here is an updated file. Let me know how it works for you.
% pick up doesn't work too well... Different cuts of meat absorb liquid at different %'s....
Equilibrium works well... Physics is pretty much fool proof...
Injection is pretty much absolute... Stuff in = stuff absorbed...