Second time is a charm hopefully

[SmokinEdge]

Thank you It was easier the second time dealing with the casing, but they also seem to be easier to deal with soaking them for 2 days first. first, try I timed the soak for 60 minutes.

Read this, great tutorial.

https://www.smokingmeatforums.com/threads/how-to-handle-natural-casings.159729/

 

[Danblacksher]

Yes it is indaswamp. Been thru Gonzales many a time. I tell people all the time Louisiana has the best food in da world. I miss the days when we would have a Jambalaya cookout and you knew it was going to be good when the person cooking showed up with a cast iron jambalaya pot that could feed a hundred people and pulled out their boat paddle to stir it.

 

[Danblacksher]

Thank you smokinedge that's what I read before the second time.

 

[Sven Svensson]

Those sausages look great. And you made your own buns. Very impressive!