Spinning a Tri tip

[b-one]

Well I decided to try to spin a Tri tip rubbed with a new seasoning,wanted to try something other then SPOG hope I don't regret the call.:biggrin:

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• b-one
• Jul 3, 2016

 

[thackman]

What if I may ask is it seasoned with?

 

[b-one]

About 25 min in at 100*IT.

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• b-one
• Jul 3, 2016

 

[pc farmer]

Oh yea

 

[b-one]

What if I may ask is it seasoned with?

Salt,pepper,ancho pepper,cayenne pepper,granulated garlic and onion. It's from another site.

 

[b-one]

Oh yea

I'm thinking what took so long to start cooking this way?:biggrin:

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• b-one
• Jul 3, 2016

 

[thackman]

Sounds good. Nothing wrong with a lil heat.

 

[b-one]

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• b-one
• Jul 3, 2016

Not to shabby,need to pick up a fast read thermopen.

 

[b-one]

What if I may ask is it seasoned with?

Salt,pepper,ancho pepper,cayenne pepper,granulated garlic and onion. It's from another site.

Forgot to mention there's some white sugar in it as well. No real heat to it but it's a nice switch from SPOG.

 

[b-one]

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• b-one
• Jul 3, 2016

Plated with mushrooms and onion with a side of peas.

 

[pc farmer]

Beautiful looking plate. Well done

 

[b-one]

Beautiful looking plate. Well done

Thanks, I could of pulled it a little sooner but still very tasty! I need to start looking up more ideas for spinning maybe a backyard Brazillian steakhouse.:biggrin: Even got a decent smoke ring and taste from one tiny hunk of pecan for such a short smoke.

 

[chris gill]

That looks beautiful!

 

[Rafter H BBQ]

Looks real tasty man, nice cook !

 

[redheelerdog]

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• b-one
• Jul 3, 2016

Plated with mushrooms and onion with a side of peas.

Man! You are killin me, my wife is out of town and me and son back from college ate the last 2 hotdogs in the fridge.

I am smokin a brisket right now though!

That is an awesome plate you have there sir.

Daauum THAT Is Money.jpg

• redheelerdog
• Jan 31, 2016

 

[tropics]

b-one That is a fine looking plate of food,I still can't find Tri-Tips around here closest thing is the Pichanna. ? why so much coal for that cook? Points

Richie

 

[b-one]

That looks beautiful!

Thanks Chris, I must say the rotisserie is lots if fun!

 

[b-one]

Looks real tasty man, nice cook !

Thanks WHB, it was tasty and should be good with some eggs shortly!:biggrin:

 

[b-one]

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• b-one
• Jul 3, 2016

Plated with mushrooms and onion with a side of peas.

Man! You are killin me, my wife is out of town and me and son back from college ate the last 2 hotdogs in the fridge.

I am smokin a brisket right now though!

That is an awesome plate you have there sir.

Daauum THAT Is Money.jpg

• redheelerdog
• Jan 31, 2016

Thanks RHD, I hate when people eat the last of anything it's my job! Good luck with the brisky I tossed one in at 4 this morning as well!

 

[b-one]

b-one That is a fine looking plate of food,I still can't find Tri-Tips around here closest thing is the Pichanna. ? why so much coal for that cook? Points
Richie

:points:

Thanks Richie,I'm going to start looking into other tasty options for the rotisserie! I piled the coals up to get it hot and fast wanted a nice sear.