Spinning a Tri tip

Discussion in 'Beef' started by b-one, Jul 3, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well I decided to try to spin a Tri tip rubbed with a new seasoning,wanted to try something other then SPOG hope I don't regret the call.:biggrin:
     
  2. What if I may ask is it seasoned with?
     
  3. b-one

    b-one Smoking Guru OTBS Member

    About 25 min in at 100*IT.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh yea
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Salt,pepper,ancho pepper,cayenne pepper,granulated garlic and onion. It's from another site.
     
  6. b-one

    b-one Smoking Guru OTBS Member

    I'm thinking what took so long to start cooking this way?:biggrin:
     
  7. Sounds good. Nothing wrong with a lil heat.
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Not to shabby,need to pick up a fast read thermopen.
     
  9. b-one

    b-one Smoking Guru OTBS Member


    Forgot to mention there's some white sugar in it as well. No real heat to it but it's a nice switch from SPOG.
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Plated with mushrooms and onion with a side of peas.
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Beautiful looking plate. Well done
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thanks, I could of pulled it a little sooner but still very tasty! I need to start looking up more ideas for spinning maybe a backyard Brazillian steakhouse.:biggrin: Even got a decent smoke ring and taste from one tiny hunk of pecan for such a short smoke.
     
  13. That looks beautiful!
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real tasty man, nice cook !
     
  15. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Man! You are killin me, my wife is out of town and me and son back from college ate the last 2 hotdogs in the fridge.

    I am smokin a brisket right now though!

    That is an awesome plate you have there sir.

     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    b-one That is a fine looking plate of food,I still can't find Tri-Tips around here closest thing is the Pichanna. ? why so much coal for that cook? Points

    Richie

    [​IMG]
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Thanks Chris, I must say the rotisserie is lots if fun!
     
  18. b-one

    b-one Smoking Guru OTBS Member

    Thanks WHB, it was tasty and should be good with some eggs shortly!:biggrin:
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Thanks RHD, I hate when people eat the last of anything it's my job! Good luck with the brisky I tossed one in at 4 this morning as well!
     
  20. b-one

    b-one Smoking Guru OTBS Member

    Thanks Richie,I'm going to start looking into other tasty options for the rotisserie! I piled the coals up to get it hot and fast wanted a nice sear.
     

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