Spinning A 25# Rib Roast On The Santa Maria (Q-View)

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Looks awesome Robert! That prime rib looked perfectly cooked...yep, something about a big hunk of meat above a fire is satisfying! Rest of your meal looks great also...but you know me and my gravy!

Very fine job!
Ryan
 
That looks great, I like a nice piece of beef in different shades of temps, all meat doesn't have to be red to be great imo, is that a gas assist lighter? cool way to get the fire going or add a little heat at the end of a cook without having to throw more wood on to finish
 
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