Spinning A 25# Rib Roast On The Santa Maria (Q-View)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looks awesome Robert! That prime rib looked perfectly cooked...yep, something about a big hunk of meat above a fire is satisfying! Rest of your meal looks great also...but you know me and my gravy!

Very fine job!
Ryan
 
That looks great, I like a nice piece of beef in different shades of temps, all meat doesn't have to be red to be great imo, is that a gas assist lighter? cool way to get the fire going or add a little heat at the end of a cook without having to throw more wood on to finish
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky