Spicy Elk Sticks

[BGKYSmoker]

Got some elk being done for some spicy sticks.

Before

Elk in blue bowl, 80/20 GB in green.

The players.

Mixed with the water for better mixing into the meat.

After.

Going to cover and fridge, stuff smoke tomorrow (gots some honey do's)

 

[roller]

Off to a great start....

 

[couger78]

I see Franks Red Hot sauce; are those pepper flakes and cayenne too?

These'll have some serious heat! 

 

[fpnmf]

Looking good and hot!!

  Craig

 

[BGKYSmoker]

• 5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% 5 pounds of lean burger (85/15) or venison (If using venison, add 10-15% beef or pork fat.)
• 1 tsp cure #1
• 1-1/2 tsp Black pepper
• 1-1/2 tsp Red chili pepper
• 1-1/2 tsp Garlic salt
• 2 tsp. Accent (optional) Takes some of the game from the elk.
• 1 tsp Cayenne pepper (add more for additional heat)
• 1/2 tsp Paprika
• 2 tsp Crushed red pepper
  
• 1/2 Cup cold water
• 3 Tbsp Salt
• 2 tsp Sugar
• 2 tsp Hot sauce
  
• 1 Tbsp encapsulated citric acid (optional) Mix in by hand.
• Collagen casings 17 – 19mm

 

[SmokinAl]

 

[BGKYSmoker]

I got some help stuffing the elk sticks today. My 10 yr old Army brat granddaughter did the cranking. I said we will just rack em this time instead of hanging, she said huh?

Your learning girl...LOL

So now what grampy?

Now we smoke em.

 

[BGKYSmoker]

I wanted these dryer than normal. Sorta between a semi dry and dry Landjaeger type.

I did it....WOOO HOOO....And they will get yer blood flowing to....Not to hot, just right

 

[fpnmf]

Want some!!!

Please????

Craig

 

[coffee_junkie]

This recipe is now in my book, I can't wait to try it, probably won't use elk, but mule deer will work great for these sticks.

Thanks for the post NEPAS!

 

[Bearcarver]

Good looking sticks!

Cute little helper !!!

Best answer I could think of---"Huh?"

Thanks for showing, Grampy!

Bear

 

[africanmeat]

Looks good as usual thanks 4 the Qview