For those doing Briskets this is a really good spicy gravy. I made some yesterday and gave with brisket to friends last night.
Spicy Brown Gravy Sauce
1 tbsp butter
1/2 cup flour
1/2 cup warm water
1 clove garlic, minced
1 tsp ketchup
1 tsp mustard
1 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1 quart of smoked brisket drippings
1 tbsp cayenne pepper
Salt and black pepper to taste
Add ingredients to the smoked brisket drippings while warm and whisk briskly over simmering heat.
Not the original but still very good.
Spicy Brown Gravy Sauce
1 tbsp butter
1/2 cup flour
1/2 cup warm water
1 clove garlic, minced
1 tsp ketchup
1 tsp mustard
1 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1 quart of smoked brisket drippings
1 tbsp cayenne pepper
Salt and black pepper to taste
Add ingredients to the smoked brisket drippings while warm and whisk briskly over simmering heat.
Not the original but still very good.
Brown Gravy Sauce
Texoma's most unusual contribution to barbecue was the brown gravy sauce made by the legendary PO Sam of Colbert, OK. Here's the story, as we know it.
www.texomaliving.com
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