Spicy Apricot wings

[dirtsailor2003]

Spicy apricot wings for weekday lunches. Dusted wings with garlic, onion, white pepper, black pepper, celery seed and paprika. Put those on the baby Weber.

Made up my glaze been using this for many years .good mix of heat and sweet with a bit of twang. Mix all this up in a sauce pot. I like to use a immersion blender. Bring to a light boil and let simmer for 3-4 minutes. Allow to cool at room temp.

I put it on the last 15-20 minutes of the cook. I’ll baste a couple times to get a good coating.

1/2 cup (160g) apricot jam or preserves
2 tablespoons (40g) corn syrup
2 tablespoons (30ml) water
5 teaspoons (25ml) distilled white vinegar
1 1/2 teaspoons (4g) cornstarch
1/2 teaspoon (3ml) soy sauce
1/2 teaspoon (3g) yellow mustard
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon finely ground white pepper

 

[Rafter H BBQ]

Wings look phenomenal Case, nice cook! Thanks for the recipe, definitely gonna try it!

 

[yankee2bbq]

Wow! That skull scared me!

Great looking wings! Thanks for sharing the recipe!

 

[pushok2018]

The wings look awesome! Thank you for sharing your recipe. Bookmarked and going to try it next time I cook wings....

 

[dirtsailor2003]

Wings look phenomenal Case, nice cook! Thanks for the recipe, definitely gonna try it!

Thanks Justin!
It’s good on pork too.

 

[Brokenhandle]

They look delicious! Don't let achmed eat them all!

Ryan

 

[forktender]

I make apricot preserves every fall with homegrown ap's.
I love grilled chicken and pork with an apricot chipotle glaze. I keep it simple by adding half a can of these than I hit with an immersion blender and a jar of the apricot preserves.

 

[Bearcarver]

Looks & Sounds Great, Case!!
Nice Job!!
Like.

Bear

 

[Winterrider]

Looks fantastic. . .