I smoked a stuffed turkey that weighed 21 lbs at about 325 and it took about 5.5 hoursWhile I understand the temp is what matters, I’m curious as to roughly how much quicker a spatchcocked turkey cooks compared to a non-spatckcocked turkey.
Is it 1/4 of the time?
1/2 the time?
I came across your Cajun Apple butter injection for turkey on this site and I used it this past weekend. It was awesome. Had to change up some of the ingredients due to a Cajun turkey being cooked besides mine. So the injection wasn’t really Cajun but it tasted awesome nonetheless.A whole, unstuffed 18-20lb turkey at 350° averages 4 to 4 and 1/2 hours.
So the answer is about half the amount of time.