Spatched chicken with jalapeño cranberry sauce

[JCAP]

Well everyone, I’m feeling more and more like Tday food now. So I picked up a small roasting chicken yesterday , spatchcocked it, and seasoned with SPG, rosemary, and thyme. Onto the Zgrill it went at 275 until chicken heaven was reached at 160 IT. It was moist and super flavorful.




But something was missing and I remedied that today- jalapeño cranberry sauce. I took a bag of cranberries and heated them up with water, OJ, sugar, a few cinnamon sticks, and diced jalapeño. Cooled it down and it was a wonderful addition to the chicken. A touch sweet and could have used more heat but next time I’ll m
nail it.







Thanks for looking all!

 

[jcam222]

Love the cranberry jalapeño combo!! Bird looks great. I just learned cranberries are very low carb. I’ll be sure exploring some keto cooking with them.

 

[sandyut]

YUM!!! Ive been jonesn for a whole bird here... the jalapeno cranberry is over the top!

 

[gmc2003]

Not a fan of cranberries here, but I do like chicken and yours looks real good.

Point for sure
Chris

 

[JCAP]

Thanks everyone!

 

[chilerelleno]

Always have been partial to some good yardbird.
Yours looks mighty tasty, especially with the cranberry sauce.
Spicy heat and sweet go so well together.