Spatchcock turkey ?

[Yjaytom]

So I am spatching a 12lb bird and wondering if I can start it in the oven and finish in the smoker for a little flavor and make space in the oven for the wife’s baking. Thoughts?

 

[sandyut]

why not smoke it start to finish? I wouldnt bake first then smoke. pretty sure it wont have near as much smoke flavor. but if its just cooking space you nee then should be fine

 

[SmokinEdge]

I’d smoke first then move to the oven. But if you just need to finish cooking it’ll be fine.

 

[Yjaytom]

I’m not smoking the whole time because it’s nasty out. Getting soft I guess. Thanks fellas.

 

[Yjaytom]

That and I can’t get my smoker to 400 degrees.

 

[TNJAKE]

What kind of smoker are you using?

 

[912smoker]

That and I can’t get my smoker to 400 degrees.

And 325 -350 is high enough for crispy skin

 

[psycho dad]

I’d smoke first then move to the oven. But if you just need to finish cooking it’ll be fine.

Just finsihed by 12 pounder, 3.5 hours at 275

 

[SmokinEdge]

Just finsihed by 12 pounder, 3.5 hours at 275

Excellent
Enjoy