Spatchcock turkey ?

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Yjaytom

Fire Starter
Original poster
Jan 5, 2019
32
5
So I am spatching a 12lb bird and wondering if I can start it in the oven and finish in the smoker for a little flavor and make space in the oven for the wife’s baking. Thoughts?
 
why not smoke it start to finish? I wouldnt bake first then smoke. pretty sure it wont have near as much smoke flavor. but if its just cooking space you nee then should be fine
 
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I’m not smoking the whole time because it’s nasty out. Getting soft I guess. Thanks fellas.
 
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