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Spatchcock Chicken & Turkey Breast with Bama White Sauce

briggy

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Joined Jun 27, 2014
Had some leftover Alabama white sauce I needed to use so why not a spatchcock chicken and turkey breast.   Both were just killing space in the freezer from a sale so time to make use of them:

Backbones removed from both:


Added Chef Jimmy J's rub and a quick air dry with the fan.  Rub was used both under and over the skin, will be adding butter under the skin before the smoke:


More to come all, here is some homemade bread from earlier today.   Hmmm.....open faced turkey and gravy??

 

b-one

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Nothing like a good open face sammich!:popcorn:
 

briggy

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Joined Jun 27, 2014
Just put both on the WSM at 250 with Pecan and Cherry.  Intend just to let the smoker rise from here.
 

SmokinAl

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That looks fantastic!

Point!

Al
 

okie362

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Joined Aug 2, 2014
That looks really nice.  I've never tried the Bama sauce.  Might have to give it a shot.
 

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