- Sep 10, 2019
- 130
- 89
Well I'd really like to tell you guys that I lovingly selected an organic chicken raised on fairy grass and butchered by excessive cuddling and the rest but the honest truth is we saw this in the grocery today and I thought "why not".
Brought it home fired up the Joe to about 375. No deflectors or anything else just put the grates up on the highest position and let 'er rip
About 40 minutes later I had this:
No smoking wood or anything else but the charcoal flavor was there in spades. What a wonderful upgrade on a bird - keep an eye out though after about a half hour I could have taken it off a bit earlier since there was some crisp on the bottom but the meat was still on the good side of juicy!
Brought it home fired up the Joe to about 375. No deflectors or anything else just put the grates up on the highest position and let 'er rip
About 40 minutes later I had this:
No smoking wood or anything else but the charcoal flavor was there in spades. What a wonderful upgrade on a bird - keep an eye out though after about a half hour I could have taken it off a bit earlier since there was some crisp on the bottom but the meat was still on the good side of juicy!