Did some spares today with a mix of apple and hickory between 225 and 250. Used the yellow mustard method and a rub that I made up that is pretty good. Used the 3-2-1 method and finished one half with a little sauce at the end. They were good! Fall of the bone tender (my wife likes them that way) but moist. I spritzed with apple juice and a little bourbon.
Just rubbed:
2 hours:
Done:
Just rubbed:
2 hours:
Done: