Doing a little field testing for another Comp. Thought I would see how they come out! Did both with Rub and brown sugar. Here they go into the Charbroil Offset with pecan, lump and using the Minion method..
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spares Vs loin backs
- Thread starter raptor700
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Looks like a winner either way. cant wait to see the finished product.
Going in the Foil !
pineywoods
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Looking good!!!
out of the foil to firm a little, and just a brush of sauce!
Looks great. How did they taste?
tyotrain
Master of the Pit
looking real good. so how did the test go
the Loins were good, but the spares took the flavor!!
duffman
Smoking Fanatic
I have never done spares. Did they take muck longer then the loins? They look good enough to eat though.
Thanks Duffman, Spares usually go 1 hr longer, Actually I did a 3-2-1 with both. Normaly I do a 2-2-1 for loins and 3-2-1 for spares. The loins were a little over done with the 3-2-1.I have never done spares. Did they take muck longer then the loins? They look good enough to eat though.
They look good from here Rap!
Bear
Bear
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