Doing a little field testing for another Comp. Thought I would see how they come out! Did both with Rub and brown sugar. Here they go into the Charbroil Offset with pecan, lump and using the Minion method..
spares Vs loin backs
- Thread starter raptor700
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pineywoods
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tyotrain
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duffman
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I have never done spares. Did they take muck longer then the loins? They look good enough to eat though.
Thanks Duffman, Spares usually go 1 hr longer, Actually I did a 3-2-1 with both. Normaly I do a 2-2-1 for loins and 3-2-1 for spares. The loins were a little over done with the 3-2-1.I have never done spares. Did they take muck longer then the loins? They look good enough to eat though.
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