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Spares on the Weber Kettle

Hawging It

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Greetings All! Nothing fancy today. Just some good ole spare ribs on the Weber Kettle. Steady 250 degrees. Used cherry chunks and no wrapping. As you know if you follow my post, I really like Malcolm Reed's products and his style of smoking things. Everything I used on this rack was Killer Hogs stuff except the black pepper. Since I am now a diabetic, I only ate 1 rib and grandkids inhaled the rest. Real simple cook and very tasty. Take care and keep on smokin!!
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Sowsage

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Looks good! I love killer hogs rubs but ive never ordered the sauce. I will next time.
 

pc farmer

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Awesome lookin ribs.
 

chopsaw

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Those look great . The kettle makes some great food , and you know how to make it happen . Nice work .
 

jcam222

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That is some good looking stuff!
 

Fueling Around

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Outstanding.
Been a long time since I did a rack on the kettle.

Time to make your own rub and sauce that omits the sugars.
I'm still working on it as my wife is sugar restricted not due to diabetes, but to food allergy.
 

gmc2003

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Most excellent looking ribs. That kettle is certainly getting a good workout these days.

Point for sure
Chris
 

SmokinAl

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That is a fine looking rack of ribs there my friend!
Al
 

Hawging It

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Outstanding.
Been a long time since I did a rack on the kettle.

Time to make your own rub and sauce that omits the sugars.
I'm still working on it as my wife is sugar restricted not due to diabetes, but to food allergy.
I have been using Kinder’s zero sugar BBQ sauce the past several weeks. Really good tasting stuff. Baby Rays has zero sugar sauce on the market now as well
 

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