Spares on the BBGOSM

[blacklab]

Hey people, yesterday was a beautiful day for a good smoke, so I did. Tried some new things on my rubs just to change it up a little.

1c dark brown sugar not packed
1tbs coarse kosher salt
1 tbs dried chopped onion
3/4tbs granulated onion
1tbs granulated garlic
1tbs coriander
1tbs cumin
1tbs chipotle
1tbs fresh cbp
1/4 tsp celery seed
Not bad but will add 1 tbs more of chipotle, and corriander. They smoked for about 6 1/2hrs @225 with pecan alittle apple and spritzed with aj. The sauce is KC master peice honey with about 1/4 to a 1/2 cup of aj. Added the last hour. The chine bone and the flap where awsome snacks with cold beer

 

[cman95]

Looks mighty tasty Blacklab. Making me hongry!!!

 

[old poi dog]

Oh My...those are making me hungry !

 

[crewcab4x4]

Very nice looking ribs Blacklab. Looks like you had a good dinner.

Jason

 

[the dude abides]

Very nice. Congrats on your smoke.

 

[cajunsmoke13]

Spares look great Blacklab. Nice job

 

[bigsteve]

Looks great!

 

[blacklab]

Thanks people

.

I do gotta say the chipotle was a nice complement to the rub.

 

[rivet]

I bet it was...thanks for the recipe. Chipotle is the way to go. Try mixing it with wasabi and chinese 5 spice.....pretty dang good.

Thanks for the pics, very very nice.