Spareribs on my new WSM 22.5

[yankee2bbq]

Got my new WSM, got some upgrades for it, now it’s time to smoke some spareribs. I kept things simple, one rack has mustard as a base followed by salt and pepper, second rack, worshiresaure as a base with salt and pepper. Keeping the temp at 225 using the BBQ Guru.

 

[yankee2bbq]

2 hours in, sprayed with apple juice and some butter.

 

[yankee2bbq]

Keeping it at a constant 225

 

[yankee2bbq]

The choice of wood in this smoke: hickory chunks and cherry pellets.

 

[yankee2bbq]

Upgrades for my WSM include: River Country thermometer. Stainless Steel access door, and a BBQ Guru. Well worth the investment.

 

[yankee2bbq]

Hey 3 hours in: brush on some cola.

 

[yankee2bbq]

Finished product

 

[yankee2bbq]

Another

 

[wimpy69]

Looks like a successful inagarual run. Bully for you.

 

[griz400]

Nice BbQ there .. point to you .. make another post with it plated and sides ... we love that around here ....

 

[yankee2bbq]

Alittle sample

 

[griz400]

Another point to you ... That's what i am talkin about !!!!!!!

 

[yankee2bbq]

Thanks griz400. It was a fun smoke. Still learning about how the WSM handles heat and smoke ( wood chunks)

 

[SmokinAl]

Great looking meal, can't beat ribs & beans!
You may want to stick to the wood chunks, the pellets just burn right up.
Al

 

[yankee2bbq]

I was wondering about that Al. I bought a big bag of it too! Well, live and learn I guess.

 

[sauced]

Great looking ribs!! Yes, wood chunks only.

 

[Rings Я Us]

I saw Wade from the UK post a pic of his WSM and minion with chunks and wood pellets almost same exact as that pic . lol

 

[Rings Я Us]

Points for a fine looking break in cook!

 

[cornman]

Looks delicious!!!

 

[troutman]

Nice inaugural smoke, love them whibs......