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Spare Ribs

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ak1

Master of the Pit
OTBS Member
Joined
Feb 23, 2010
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Location
Stoney Creek, Ontario, Canada
Made these babies last night!
b020957f_vbattach24284.jpg
 
I did them on my gas grill with hickory chunks in the smoke box. 6hrs at 250. they turned out nice and tender with a bit of a bite.
 
Man those look good and you can tell their tender with the bone hanging out the side of the rack. Good Eats for sure.
points.gif
for your first smoke.
 
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