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SPARE RIBS WEBER KETTLE STYLE

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Those look great. So glad I am doing ribs tomorrow. I haven't had ribs for weeks (2 that is :emoji_laughing: ) and I am getting withdrawal.

Love the Killer Hogs rub. Really gives ribs a great color and tastes great.

JC :emoji_cat:
Thanks JC. I love the Killer Hogs products
 
Oh man! Those ribs look awesome! that's gonna be my next attempt. Got over my fear of butts this weekend.
Jim
 
Man an I late on this dang I guess I missed dinner again. Oh well great looking ribs maybe the next time. :emoji_wink: :emoji_laughing:
I see you start the charcoal in the middle instead of one end is there a reason?

Warren
 
Man an I late on this dang I guess I missed dinner again. Oh well great looking ribs maybe the next time. :emoji_wink: :emoji_laughing:
I see you start the charcoal in the middle instead of one end is there a reason?

Warren
Keeps temps even around the kettle. Burns equally from the middle out.
 
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