Spare ribs and taters

[b-one]

Just tossed a couple of racks of spares and some taters. Ribs dry brined 24 hours then seasoned with a mephis style rub.

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• b-one
• Jan 11, 2015

Taters got some olive oil and the mephis rub as well.

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• b-one
• Jan 11, 2015

 

[crankybuzzard]

You have a good teaser going here! Looking forward to the finished meal!

I'm smoking vicariously today, rainy and cold here.

 

[b-one]

It's cold here as well 28* lot warmer then all last week. I keep the smoker just inside the garage. And with my trusty maverick therm I no longer have to go outside to check the temp! I'm looking forward to the end results as well!

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• b-one
• Jan 11, 2015

 

[smoked alaskan]

Cold and wet here in S.E. Missouri also. I've got a pair of venison summer sausages and a beef roast goin' right now.  Wish I had a garage to hunker in !  Happy Smokin - Ed

 

[b-one]

Just pulled a sample I had cut off didn't want tuck it pretty tasty!

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• b-one
• Jan 11, 2015

Oops already ate it better pics later!

 

[Rafter H BBQ]

Lookin good !

 

[b-one]

Turned out well one rack lightly sauced one dry

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• b-one
• Jan 11, 2015

Taters were good as well!

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• b-one
• Jan 11, 2015

Closer shot of the ribs!

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• b-one
• Jan 11, 2015

 

[Rafter H BBQ]

Nice lookin meal ! :kewl:

 

[crankybuzzard]

That makes my mouth water! Great work!