Spare Ribs 321 with BBQ Sauce

[Chogreshi]

I'm going to be smoking some spare ribs tomorrow using the 321 method that I always do but I want to try putting butter and my BBQ sauce in the foil wrap instead of butter, brown sugar and honey that I normally do.

Anyone done that before? Am I missing something that will make my ribs not taste good?

 

[yankee2bbq]

I'm going to be smoking some spare ribs tomorrow using the 321 method that I always do but I want to try putting butter and my BBQ sauce in the foil wrap instead of butter, brown sugar and honey that I normally do.

Anyone done that before? Am I missing something that will make my ribs not taste good?

I’ve done that. You’ll be fine. Be sure to take plenty of pictures of your smoke!

 

[SmokingUPnorth]

You’ll be good to go. I stopped wrapping ribs but if you allow that last hour or so to be untapped to give it a little bark it will turn out good

 

[Fueling Around]

What's your BBQ sauce? Does it have enough sugars to replace the brown sugar and honey for your traditional taste?

I don't like wrapped ribs nor a sugar based rub.
Wife prefers them finished in a tomato based sauce until fall off the bone.

 

[Chogreshi]

Thanks for the replies and the confirmation.

@Fueling Around it's a standard KC BBQ sauce, nothing too fancy but ketchup based with molasse and brown sugar