Spare rib trimming

[lemans]

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• lemans
• Jul 15, 2017

Assembled the usual suspects

 

[lemans]

And the secret ingredients

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• lemans
• Jul 15, 2017

 

[lemans]

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• lemans
• Jul 15, 2017

DO directly on the coals like 500 degrees

 

[lemans]

A little EVOO and 2 mins later

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• lemans
• Jul 15, 2017

 

[lemans]

Now. Put on the top grate and throw in the garlic and the rest of the gang. Simmer 90mins at 300 degrees

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• lemans
• Jul 15, 2017

 

[lemans]

I also added like 16 oz of water

 

[lemans]

Yes I could have used my bar b cue sauce(aka jeff's)
But the kraft is good enough with all the extras thrown in!!!

 

[lancep]

Can't wait to see this! And as far as sauce, who cares...

 

[lemans]

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• lemans
• Jul 15, 2017

It was Awesome . You gotta try it.. Tomarrow I will smell le the ribs. Stay tuned...

 

[lemans]

Smoked the ribs( stupidity auto correct)

 

[sauced]

Just did some ribs on Sunday.....trimmed the spares and smoked the tips. I have some family, me included, like to nibble on them with a drink of choice, while waiting for the ribs to be done.