Spam! It's what's for dinner!

[radio]

With a side of spareribs:-)
Sometimes I score a couple cans of Spam, rub it with yellow mustard, coat liberally with rib rub and smoke while doing other meats.
This stuff is unbelievably good!

 

[chilerelleno]

Did you know that in Hawaii Spam is so popular and comparatively expensive to the rest of the US, that it is the object of so much theft that it is usually kept under lock and key?
The druggies steal it and trade or sell it for more drugs.

 

[pc farmer]

Looks great. I will be making some for the gathering I hope

 

[Jabiru]

Very nice, I love spam especially fried, have added this to my list.

 

[chopsaw]

never smoked it , but ate alot when I was growing up . My Dad used to slice and grill it with sauce . It is good like you said .

 

[old sarge]

We ate a lot of Spam growing up in the 1950's. I still eat it frequently today. Sandwiches for lunch and with eggs and pancakes/waffles for breakfast. Cannot beat it. I stick with the original; haven't tried any of the other "flavors".

 

[chilerelleno]

I like the Original, Jalapeno and Chorizo.
The Black Pepper is okay.
I have yet to try the Hickory Smoke.

I like to slice it thin and fry like bacon.

 

[bradger]

Monty Python - Spam Song (Official Lyric Video) - YouTube

sorry had to be done.

 

[chilerelleno]

I see your song and raise you Monty Python.

 

[73saint]

I have never in my 46 years of living ever tried spam. Crazy huh!!??

 

[chilerelleno]

I think a strong case could be argued in the affirmation of that.
Yeah, crazy.

 

[S-met]

We ate a lot of Spam growing up, Cannot beat it. I stick with the original; haven't tried any of the other "flavors".

I really prefer the low sodium version. We use it in fried rice and a few other random meals. We're not low sodium but everything has so much sodium that I try and watch it with premade stuff.

 

[fullborebbq]

Spam!!!! it's whats on the menu...

 

[siege]

I grew up with Spam and eggs, served sunny sided up over black pepper grits. Slabs of thick sliced bologna in pancake sandwiches with Log Cabin syrup were a special treat on Sundays. That was way back in the day, when Log Cabin came in tins that looked like a log cabin.
I have a couple of cans of Spam (emergency rations ) in the cupboard right now. Next time I fire up a smoker, I'll give this recipe a try.

 

[Jabiru]

I think a strong case could be argued in the affirmation of that.
Yeah, crazy.

HaHa

 

[smokininidaho]

Great idea, I'll have to try this. How long and at what temp?

 

[old sarge]

I have never in my 46 years of living ever tried spam. Crazy huh!!??

You are missing a true classic taste treat.

 

[radio]

Great idea, I'll have to try this. How long and at what temp?

Smoked at 250° for about 2 1/2 hours. You can tell when it is ready by the way the loaf opens up and the rub gets a bit of crust, or bark
I think next time I will try some Spam steaks. even though I open up the cuts and try to get some rub down in there, it doesn't form a bark like the outside does. thinking I will cut slices 1/2 to 3/4 inch thick, lightly coat with yellow mustard, then sprinkle all sides with rib rub

 

[73saint]

You are missing a true classic taste treat.

Sarge I promise ima try it!!

 

[chopsaw]

I will cut slices 1/2 to 3/4 inch thick,

My Dad used to slice it " the big way " and grill it . Hit it with some Maulls BBQ sauce and char it up . Really good .