Soy Powder

[shooterrick]

Many recipes in "The Bible" call for Soy Powder as a binder and moisture retainer. Where do you guys buy yours if you use it. Is one better than onother or is soy soy?

 

[mballi3011]

Rick I asked that same question when I started with sausage making and I got use dry powdered milk is trhew same thing I believe.

 

[pineywoods]

Butcher & Packer is your friend

I really don't know if theres any difference from one to another but thats where I get mine

http://www.butcher-packer.com/index....roducts_id=317

 

[shooterrick]

Thanks Jerry will place order tonight. Hope will be in by end of week.

 

[shooterrick]

Well I placed an order with Butcher Packer for soy concentrate and while I was at it a small lot of 30mm edible Callogen casings since I have never used them. I will probably stuff those with Keilbasa.

 

[pops6927]

I get mine from BP also. Their price on sage for breakfast sausage is good too, $4 for a 1 lb. bag - that's a lot of sage! You pay that for a 2oz shaker at the grocery store.

 

[street guy]

I use special meat bindder from butcher and packer. Is this differnt than the soy.

 

[shooterrick]

To be honest I just do not know if the special binder from BP is the same as soy concentrate.  It may be a combo of things.  I am making Italian and Kielbasa Monday.  I am using the soy concentrate in the Kielbasa only.  I will do a post and let all know how this goes.

 

[bayouchilehead]

I can't wait to see how this sausage turns out!!