SMF Premier Member
- Jun 13, 2017
Greek classic meets the Blackstone griddle. Several of you have done souvlaki lately and it got me thinking about a little spin on it. Chicken Souvlaki smash-burgers seemed like the thing to do! I wanted to throw some pickled red onions on it so first uo were some quick pickles red onions.
- 1 large red onion, peeled , halved and sliced
- 3/4 cup white vinegar
- 1/4 cup water
- 1 teaspoon and 5 T Swerve. Bring the brine to a boil and cover onions in Mason jar. I also threw in a sprig of oregano.