Souvide Ossobucco.

[DocSteve]

-4 hrs at 128F.
- Balsamic, left over pepper cheese oil, olive oil.
-Seared at 1550F.
-Plated as shown w/ a coconut sauce.
-My best friend helps w/ dishes.

 

[flatbroke]

Looks good. Nice presentation

 

[TNJAKE]

Looks delicious. Cool plating as well. Did you use the beefer to sear at that high of a temp?

 

[sawhorseray]

Geez Doc, you had me right up until I saw the word "coconut", but I do like your pup! RAY

 

[DocSteve]

Ya I used my fancy sear machine. As far as the coconut deal..original thought was to make curry.
Half a bottle of rum and it made more sense to simmer a cup of milk and a cup of brown sugar than use15 ingredients to make a curry.

 

[smokin peachey]

Looks good. Your presentation looks great!

 

[DocSteve]

Looks good. Nice presentation

 

[Winterrider]

Looks delicious. . .

 

[xray]

Looks great! I love the axe. Cute pooch too!

 

[Jabiru]

Very nice cook up there Doc. That axe is so damn cool, did you make it?

 

[DocSteve]

Very nice cook up there Doc. That axe is so damn cool, did you make it?

I met a person one night. We debated briefly who used oxygen better. I had the stronger argument in 5.56 and took his axe .

 

[SmokinAl]

Looks awesome Doc!
Al

 

[DocSteve]

I'm a pronet of using leftovers. Tomato/bacon/potato soup.