eagle
Fire Starter
1--------------Whole boneless pork loin
5--------------Teaspoons chili powder
2-1/2---------Teaspoons oregano
1-1/2---------Teaspoon ground cumin
3--------------Garlic cloves, crushed
3--------------Tablespoon vegetable or Olive oil
In small bowl, mix well all seasonings and oil together. Rub mixture over all surfaces of loin. Cover and refrigerate 2 to 24 hours. Place on rotisserie or in Smoker and cook with indirect heat until thermometer inserted reads 155 to 160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.
