South Carolina

[outlaw1611]

Hello! I just got into smoking pork and I think I've been doing pretty good with butts as far as flavor go's.i got a question though, do I wait for the white smoke to go away before putting my meat in the smoker?

 

[sauced]

Yes, wait for the white smoke to go away, that smoke is nasty, full of creosote which will make you food taste bitter and like an ash tray.

 

[submariner]

Welcome and what "sauced" said!!!!! 

 

[lancep]

Welcome! And yes, by all means wait for the smoker to settle in and the smoke to thin out before putting the meat on.

 

[SmokinAl]

Welcome to SMF!

Al