Anyone tried making sous vide tuna?
I got a couple of steaks at the fish market today (1 inch or so thick).
I usually grill them, but would like to try something new.
Looking for recommendations for SV time, temp + sear strategy.
I got a couple of steaks at the fish market today (1 inch or so thick).
I usually grill them, but would like to try something new.
Looking for recommendations for SV time, temp + sear strategy.
