I've done this a couple of times and they came out very good. But I'm wondering what you folks' favorite methods are for sous vide and smoking ribs.
I just found a vac bag of ribs with rub already applied, buried in my garage freezer the other day. And it has me wanting to cook them sous vide followed by smoker as I have before.
But that has me wondering how you folks prefer to do this. Or if you do this at all!
I've had great luck with 3:2:1 using only the smoker, too. But sous vide has a lot of advantages, yet I always love smoke on ribs!
I just found a vac bag of ribs with rub already applied, buried in my garage freezer the other day. And it has me wanting to cook them sous vide followed by smoker as I have before.
But that has me wondering how you folks prefer to do this. Or if you do this at all!
I've had great luck with 3:2:1 using only the smoker, too. But sous vide has a lot of advantages, yet I always love smoke on ribs!