Great weather here today , but I'm kinda smoked out . Had a craving for some steak , and anymore that means Sous Vide . I have a meat market 4 minutes from my house , so handy .
Went up and bought 3 nice ribeyes .
Seasoned up with a Canadian steak blend I use .
I like to vac them up and fridge for awhile . I usually go overnight .
3 hours in fridge , time to swim .
Coated baking potatoes in olive oil and a heavy crust of kosher salt , then wrap in foil . Royal oak mesquite on the Weber . Put the taters right in the hot coals . Took the taters off and stoked the fire to screamin hot . Steaks came out of the bath , wiped dry , then over the coals .
Fresh off the sear
My plate
Just a touch past for me , but it was fantastic . That potato is almost as good as the steak .
The skin is incredible , so good like this .
Bread stick and some sprouts ,, I'm stuffed .
I know some guys don't get the sous vide ,,, I love it .
Went up and bought 3 nice ribeyes .
Seasoned up with a Canadian steak blend I use .
I like to vac them up and fridge for awhile . I usually go overnight .
3 hours in fridge , time to swim .
Coated baking potatoes in olive oil and a heavy crust of kosher salt , then wrap in foil . Royal oak mesquite on the Weber . Put the taters right in the hot coals . Took the taters off and stoked the fire to screamin hot . Steaks came out of the bath , wiped dry , then over the coals .
Fresh off the sear
My plate
Just a touch past for me , but it was fantastic . That potato is almost as good as the steak .
The skin is incredible , so good like this .
Bread stick and some sprouts ,, I'm stuffed .
I know some guys don't get the sous vide ,,, I love it .
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