Sous vide pork chops

[O'Basque]

Very rainy and cold here today so decided to throw the chops in the old water tank today. Nothing crazy, just S&P before the bath and SPOG + Paprika before the sear.
Let’s begin!
140f for 1h

Always hits me how ugly the meat is when it comes out of the SV

Oh well, some more rub and into the cast iron pan for a minute

Threw some butter on there for good measure.

 

[SmokinEdge]

SV pork is the shizzle. Nice work. I usually take mine to 145F

 

[bauchjw]

Awesome plate! The CI sear does go a long way! Great job!

 

[Brokenhandle]

Bet that turned out really tender...looks great!

Ryan

 

[clifish]

HAHA I agree 100%. I SV pork to the same and try and hide it (scrape the fat off) before anyone sees it until I can sear it off.

 

[sandyut]

YUM! ive been craving some pork chops and plan to buy some on the Costco run. I love this idea! SV is a game changer.

 

[clifish]

YUM! ive been craving some pork chops and plan to buy some on the Costco run. I love this idea! SV is a game changer.

yes it is, so hard to screw it up...that is the way I like things.

 

[O'Basque]

yes it is, so hard to screw it up...that is the way I like things.

Yea the only tricky bit is to not overcook it when you sear. Gotta give it time to cool down and get a great sear in the shortest amount of time in the pan