Sous Vide Pork chops

[johndeer]

Sous Vide thick pork chop with some experimental beans and some steamed vegetables.
The pork chop was sour vided at 140 degrees for 1 1/2 hour and finished with a quick sear in
the cast iron skillet on the stove. Absolutely DEVINE!!
The beans had the spice and background heat I was looking for. Just need to tweet the recipe with some onions and peppers.

 

[chopsaw]

Looks great .

 

[SmokinAl]

Fantastic looking meal!
Nicely done!!
Al

 

[johndeer]

Thanks to all on here.
This is the greatest place on the net