Had some ribeyes to cook up. Put together a little coffee rub,
1 tablespoon chili powder
1 tablespoon coffee grounds
1 tablespoon paprika
1 tablespoon brown sugar
4 tablespoons salt
1 teaspoon black pepper
2 teaspoon onion powder
threw them in the sous vide at 125* for 2 1/2 hours
Once they came out I had the egg ready to go at about 550*
Put some onions and mushrooms in the skillet with salt, pepper, fresh chopped garlic and dried rosemary
steaks on the egg
steaks cooking quick (disregard the hot links, lunch for tomorrow)
and ready to be eaten
1 tablespoon chili powder
1 tablespoon coffee grounds
1 tablespoon paprika
1 tablespoon brown sugar
4 tablespoons salt
1 teaspoon black pepper
2 teaspoon onion powder
threw them in the sous vide at 125* for 2 1/2 hours
Once they came out I had the egg ready to go at about 550*
Put some onions and mushrooms in the skillet with salt, pepper, fresh chopped garlic and dried rosemary
steaks on the egg
steaks cooking quick (disregard the hot links, lunch for tomorrow)
and ready to be eaten