- May 4, 2011
- 1
- 10
The idea of Sous Vide is brand new to me, so I'm in research mode here. First off, I notice that most cooks use a plastic bend of some type. I wonder if that is needed or can a cook use a proper sized stock pot for cooking Sous Vide. I already have an 8qt, a 10 qt, and a 12 qt and a 20 qt stockpot. I would hate to see buying a plastic container for no reason.
"DO I NEED A PLASTIC CONTAINER"...???
"DO I NEED A PLASTIC CONTAINER"...???