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Sourdough Starter

SFLsmkr1

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Transfering my starter to a mason jar with the fermenting lid and storage cap on loose.

Smells good.
IMG_7985.JPG


I had to reduce it some. Now in the fridge
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HalfSmoked

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Now comes the bread and what ever else sour dough.

Warren
 

SFLsmkr1

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Gotta reduce and feed it couple times before i do bread. im leaning towards lodge dutch oven round sourdough in the weber.
 

SmokinAl

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Judy has some starter she got from King Arthur that is from the 1800’s. We have had it for a few years now & she bakes bread about twice a week. Sourdough or any fermented food is very good for your digestive system. And she uses it to make about 10 different kinds of breads & rolls. I love her pita & English muffins.
Al
 

SFLsmkr1

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Im going to feed mine today

I got some flour/dough mixers.
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