I been making that Hybrid Rye for several months now and though time for a sourdough but still wanted rye. I just used 1/3 rye for my regular SD recipe and added a T gluten. Not much oven spring. Was planning another day in fridge but seemed to be over proofing so baked today. Could of used another day I think. Rye is a different animal which is why I like that hybird recipe from Al's wife. Three hours from start to out of the oven. Should make good breakfast toast. Those pecans in the first image are the first store bought in many years. Bad year last and having hard time find new spot. Going to make some Habanero, Garlic Honey pecans.
Made pot of chili but wished I used ground beef instead of brisket. Did use sausage. The texture just not what I wanted right now.
Bummed around the lake today bank fishing.
Gretchen got her walk in
I really have to get a boat. Crazy prices. I like this one but for a 2003 kind of high.
Made pot of chili but wished I used ground beef instead of brisket. Did use sausage. The texture just not what I wanted right now.
Bummed around the lake today bank fishing.
Gretchen got her walk in
I really have to get a boat. Crazy prices. I like this one but for a 2003 kind of high.