Sourdough Pizza Crust from Starter

[sandyut]

so i made a pie! i have been keeping a starter for a couple weeks. bread is the goal - time is the issue.

BUT - read how to use the starter for sourdough pizza! YUM! Followed this instruction. worked killer! great chewy tasty crust. this was the first pie in my new oven too...so I wasnt sure how that would go. my old one was not accurate so I ran the new one at 400. shoulda made that more like 425/450. but it a learning curve. Kroger was out of fresh motz - so it was a more traditional american pie. i wanted a margherita. not a problem, adapted and bought pizza blend.

U have another dough ball left - might give it another run in a day or two.

 

[SmokinAl]

That’s a might fine looking pizza!
Judy makes sourdough bread weekly & here starter is from the 1800’s.
Gonna have to have some pizza this week!!
Nice job Bud!
Al

 

[sandyut]

Judy makes sourdough bread weekly & here starter is from the 1800’s.

WOW! mine is 30 years old I believe. Bread is coming soon. I LOVE sourdough. its an addiction. originally from Cali. used to hit SF warf and get sourdough there. then moved away. my dad would travel there often and always brought me a loaf of SF sourdough. cant wait to try my hand and the bread! working the starter was a learning adventure. the pizza was a test - and it passed.

 

[JLeonard]

Looks good!
Jim

 

[BrianGSDTexoma]

Look really good. Been wanting to try my starter for pizza one of these days.

 

[PPG1]

Looks Awesome!!

 

[chopsaw]

Nice work on that . You getting that new kitchen dirty ?

 

[sandyut]

You getting that new kitchen dirty ?

Sure tryin! its a righteous gift to have a new kitchen. cant wait for cooler temps so we have fire up the oven, cook soups and stew and chili etc. still pretty warm here...but cold will come :)

 

[GATOR240]

That's a fine looking pizza. You can't go wrong with the black olives.

 

[SmokinVOLfan]

Great looking pie Dave! Sign me up for a few slices! Try one on your rec tec next time.