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Sourdough Pizza Crust from Starter

sandyut

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so i made a pie! i have been keeping a starter for a couple weeks. bread is the goal - time is the issue.

BUT - read how to use the starter for sourdough pizza! YUM! Followed this instruction. worked killer! great chewy tasty crust. this was the first pie in my new oven too...so I wasnt sure how that would go. my old one was not accurate so I ran the new one at 400. shoulda made that more like 425/450. but it a learning curve. Kroger was out of fresh motz - so it was a more traditional american pie. i wanted a margherita. not a problem, adapted and bought pizza blend.

U have another dough ball left - might give it another run in a day or two.

IMG_6369.jpg
 

SmokinAl

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That’s a might fine looking pizza!
Judy makes sourdough bread weekly & here starter is from the 1800’s.
Gonna have to have some pizza this week!!
Nice job Bud!
Al
 

sandyut

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Judy makes sourdough bread weekly & here starter is from the 1800’s.
WOW! mine is 30 years old I believe. Bread is coming soon. I LOVE sourdough. its an addiction. originally from Cali. used to hit SF warf and get sourdough there. then moved away. my dad would travel there often and always brought me a loaf of SF sourdough. cant wait to try my hand and the bread! working the starter was a learning adventure. the pizza was a test - and it passed.
 

Brian Trommater

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Look really good. Been wanting to try my starter for pizza one of these days.
 

chopsaw

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Nice work on that . You getting that new kitchen dirty ?
 

sandyut

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You getting that new kitchen dirty ?
Sure tryin! its a righteous gift to have a new kitchen. cant wait for cooler temps so we have fire up the oven, cook soups and stew and chili etc. still pretty warm here...but cold will come :)
 

GATOR240

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That's a fine looking pizza. You can't go wrong with the black olives.
 

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