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Sourdough Olive Loaf

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sandyut

sandyut

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Feb 18, 2015
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A big thank you to bregent bregent . I pulled the top off the Dutch oven earlier as we discussed and the color is amazing! Just like you recommended. pulled the lid bout 35 minutes in. Thats what I as shooting for - best SD loaf yet.

IMG_6588(Edited).jpg
 
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Reactions: GATOR240, kruizer, BrianGSDTexoma and 2 others
Looks absolutely perfect. Great job.
 
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