Sourdough Everything Bagel

[BGKYSmoker]

SD with 17g everything bagel.

Used
485g central milling organic bread flour
340g water
25g starter
8g salt (EB has salt in it already)
17g EB mix.

Mix water and flour, autolyse for 2 hrs covered.
After autolyse add the salt and starter, mix until just incorporated then add the EB mix. Fully mix until your dough is smooth. Cover and rest for 30 mins then do folds 4 sets within 2 hrs. Cover and leave on counter to slow bulk ferment or place in fridge.

Baking later today.

 

[chopsaw]

Baking later today.

Be watching for that . I bet that's gonna be awesome .

 

[BGKYSmoker]

All done.

Have a show coming up on the 21st so gotta get moving.

 

[chopsaw]

Looks great !
Using the new oven ?

 

[BGKYSmoker]

Looks great !
Using the new oven ?

Used the house oven.
I'm still trying to get the double deck pizza oven dialed in

 

[BGKYSmoker]

SD EB all sliced up and bagged.
Got a lady already asking for it.

 

[chef k-dude]

Looks great. I love everything seasoning.

What is your bake time and temp? Uncovered?

 

[BGKYSmoker]

Looks great. I love everything seasoning.

What is your bake time and temp? Uncovered?

450 double pan for 35mins
lower to 425 uncovered for 10-15 mins...Bread IT between 200-205

 

[chef k-dude]

When you say double pan, is that two of those pans in the pic? One inside the other and the top uncovered? Or one over top to cover the loaf that 35 mins?

 

[crazymoon]

Rick, I can almost smell your bread from here ! :)

 

[sandyut]

Looks amazing! I really like this idea. Timing is perfect, I got my starter out last night and fed it.

Just started a similar loaf. thanks for the recipe!