Sourdough Discard Boules

[BGKYSmoker]

Made 2 and baked this morning. These taste good and little more sour than normal.

They are butter drippers for sure.

 

[02ebz06]

Haha, I've made a few butter drippers myself.

 

[JLeonard]

Looks mighty good tho!

Jim

 

[civilsmoker]

Them is made for dipping….all that surface area!!! Nice slices!

 

[Fueling Around]

Wild or supplemental yeast?
Looks great. Considering this for your Saturday job?

 

[BGKYSmoker]

Wild or supplemental yeast?
Looks great. Considering this for your Saturday job?

Wild from the starter, I used right at peak....Yeah for Sat.

 

[mr_whipple]

Could someone translate "butter dripper" for me? Can't say I've ever heard the term.

 

[BGKYSmoker]

Could someone translate "butter dripper" for me? Can't say I've ever heard the term.

You need to get away from the.

 

[BGKYSmoker]

Could someone translate "butter dripper" for me? Can't say I've ever heard the term.

Big holes that drip butter

 

[civilsmoker]

PS BGKY... Love your new avatar pic! Just very cool!!!

 

[mr_whipple]

Big holes that drip butter

Gotcha. My mom baked bread when I was a kid, but it was more a standard issue white bread sammich loaf. Every now and then there would be a big hole running thru the loaf but not like the pic above.

 

[chopsaw]

I'm just happy the Charmin doesn't have holes like that .