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Sourdough Breadzilla

SWFLsmkr1

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Mixed up my dough this morning for a couple SD baguettes. Used the SD i made 2 days ago.

After the mixing and fold.
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1 hour 45 min rise.
IMG_4893.JPG
 

SWFLsmkr1

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I better get with it.
IMG_4894.JPG


My first baguettes.
An hour covered then onto the weber around 350ish.
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Lonzinomaker

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Looking good. I'm headed to the grocery store to get some organic rye flour and pineapple juice to get a starter going.
 

SWFLsmkr1

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The baguette loaf pan was just a tad too big for the weber. This caused the middle loaf not to get done.

It was looking like a 3 loaf bust but i kept going with the 2.
Grate temp was 356
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Cooled and was thinking Yikes not done.

However they were done and sliced up nice.

Next ones im going another route with em.
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