Sourdough Bread

[BGKYSmoker]

So much cheaper than meat right now.

Made a small loaf for neighbor.

Over night proof went great.

475* For 30 mins with lid on, then lid off for 15 mins. Bread IT is 210*

 

[tbern]

Beautiful!!

 

[kelbro]

Looks great. Got a loaf planned for tomorrow.

 

[BrianGSDTexoma]

Neighbor going to be happy. I just pulled this couple minutes ago. First one in a very long time.

 

[NefariousTrashMan]

Made a small loaf for neighbor.

Any houses for sale next to you? Asking for a friend

 

[tbern]

Neighbor going to be happy. I just pulled this couple minutes ago. First one in a very long time.

yours looks delicious too!!

 

[DRKsmoking]

Nice looking loaf of sourdough

Have you ever done these as sub buns or always as a loaf, just wondering

David

 

[robrpb]

Your bread looks great, much better than mine looks. Would you mind sharing your recipe. Thanks.

Rob

 

[babydocsmoker]

Yeah!! What's your recipe?

 

[BGKYSmoker]

Neighbor sent me a sliced shot.

 

[BGKYSmoker]

Neighbor going to be happy. I just pulled this couple minutes ago. First one in a very long time.

Looks great

 

[BGKYSmoker]

You need to make a starter first.
60g unbleached all purpose flour
60g whole wheat.
Total flour weight 120g
Filtered water (non chlorinated)
120g

Mix all together, cover lightly and put in warm place for 7-14 days. You will need to feed 2x daily...Just google the process.....many many ways out there.